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      Ganthoda Powder

      Ganthoda Powder
      Ganthoda Powder
      Product Code : 22
      Product Description

      To fulfill the diverse requirements of our valuable clients, we are engaged in offering a comprehensive range of Ganthoda Powder that is derived from a rhizoid which is similar to ginger root. It is typically utilized in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains. This Ganthoda Powder is also utilized as a zesty flavor enhancer in Indian and Chinese cuisine. Apart from this clients can avail this product from us at market leading price.



      Packaging Size




      Ganthoda common Names:

      Scientific Name:

      Piper longum

      Gujrati Name:

      Gantoda, Ganthoda

      Hindi Name:


      Sanskrit Name:

      Pippalimuula, piplamul, Pippali-Jataa, Granthi, Shadgranthi, Granthika, Maagadhi-muula, Kanaamuula, Krishnaamuula Pippaliamuula

      English Name:

      Piper root, Indian Long Pepper roots

      Marathi Name:


      Telugu Name:

      Modi, Madikatta

      Urdu Name:

      Filfil Daraz

      Malayalam Name:

      Kattuthippaliver, Tippaliveru

      How to store:

      The peepramul powder can be stored in an air tight container and used for months.

      Benefits of Ganthoda Powder:

      • Used in spices and masalas for gravies, curries, marinades, stews etc.
      • Dried ginger root powder is also used for food preparations for expecting women and feeding mothers.
      • Relieving headache.
      • Ganthoda is not hot, its good for digestion and remove gastric problem.
      • This protects the skin, removes impurities, hydrates it, reduces dryness and tones it.
      • It is said to give good sleep when taken at night before sleep with warm milk and is also good for stomach ailments.


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