In order to meet the requirements of the clients, we are providing a wide array of Cinnamomum Tamala-Tej Patta that is used in cooking for their distinctive flavor and fragrance. Cinnamomum Tamala-Tej Patta is most often used whole while tempering for vegetable dishes or biryanis and removed before serving. Given range is hygienically packed to retain its natural taste and nutritional value. This tej patta is useful for treating bacterial and fungal infections, high blood sugar, migraine headaches and gastric ulcers.

Tej Patta Powder

Tejpatta (Indian Bay Leaf) is antioxidants that contain a volatile oil. Pooja Traders is Ahmedabad Based one of the renowned Tej Patta Powder Manufacturers and Suppliers in India. Our Tejpatta (Indian Bay Leaf) Powder is widely used as cooking Spice. Tamala plant is called Tejpatta and it is used as a spice in Indian kitchen and in Ayurvedic medicine.

Specification of Tej Patta (Bay Leaf):

• Botanical Name: Cinnamomum Tamala
• English Name: Indian Bay Leaf, Indian Cassia, Malabar Leaf, Indian Bark, Malabathrum
• Hindi Name: Tej Patta, Tejpatta And Tejpat
• Sanskrit Name: Tamalpattara

Best Benefits of Tej Patta (Bay Leaf) For Health

• Lowering high blood pressure
• Used in Gas & Abdominal Distension
• It used to reduces cholesterol
• Helpful in the treatment of Hyperlipidemia
• Good for Digestion
• Treatment of Cold and Infection
• Protects Your Body from Inflammation
• Helps Treat Kidney Problems
• Treatment of Diabetes
• Improve heart health
• Natural Wound Healer
• Good for Digestion
• Contains high antioxidants